|Earlier this summer, I visited Michigan where a large portion of Jessica's family resides. Jessica's parents and I traveled north to the Upper Penninsula for a few days and took a ferry to Mackinac Island, where motorized vehicles are not allowed, one day. We had a great time one the island: we rode bikes, we went on a horse-drawn buggy tour, and I even got to enjoy a Prime Rib dip at a restaurant called Pink Pony. Why not?|
|Here's the nicely done stained glass sign above the main entrance. My mom does stained glass for those of you who don't know.|
|I hadn't planned on getting a French dip but there it was on the menu and I'm basically famous for eating French dips by now so there was a little pressure from Jessica and her parents to enjoy one. Eating French dips now is almost like having a miniature birthday party for myself: I take pictures, I eat, people celebrate. It's fun. Provolone and Swiss. Bonus point for two cheeses.|
|Here's our view from our table. It was kind of a blustery day but nice, too.|
|Here's the sandwich, served. You can see that there's lots of cheese on it, which was fine and that it comes with home made potato chips rather than fries. Also note that the level of the jus is fairly low, which is obviously something to really worry about. |
|A very large and good pickle and the good, thick, homemade potato chips. They're using a standard Hoagie-style roll here which was reasonably toasted. Good pickle.|
|From this angle the jus looks like a bowl but it wasn't a sufficient amount as you'll later see. It's a pretty standard dip.|
|More shots of cheesy goodness.|
|There it is. Soft bread, the Prime Rib is done "medium".|
|I do love this sight of the dregs of the jus and the last bits of the soggy French bread. It's such a great sandwich!|
|Yes, I had to go through two cups of jus but cleaned my plate neatly.|
|They have nice drinks there and a good atmosphere. Mackinac Island and the Upper Peninsula really were night. I really enjoyed my trip to Michigan and will definitely go back.|
Total 4 of 5
because the dip wasn't all that fancy or to die for but was very good.
great ambiance, a fun environment, two types of cheeses, the name Pink Pony, a great pickle, home made potato chips, and good company.
Negative points for:
too little jus, the bread could have been fancier, there's nothing that's really striking or rare about the dip.
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