|I was in West Seattle with a bit of time on my hands before recording my first ever podcast. I was super stoked for it and I thought I would celebrate the occasion with my favorite sandwich food.|
|Sorry for the lack of focus on this here picture. It says, "Prime Rib Dip: horseradish sauce, herb-garlic au jus, French roll. The grand total since I ordered a side salad instead of tots or fries as $20.08.|
|Here it is served. The sandwich doesn't look too big or tall. Nothing too exciting about it. The sandwiches look a little floppy and sloppy and we'll get into that particular issue a bit later.|
Here are my detailed tasting notes as I ate this here sandwich meal:
- Greasy tasting
- My plate sat for about five minutes after the kitchen finished with it (I watched them set my plate down and counted the minutes as it got cold.) Sad.
- Overall, the bread was ok and perhaps even ideal: it was chewy bread and had a bit of a sourdough taste, I thought. Bread probably gets a 4 of 5.
- Since the sandwich sat for so long, I had to ask for hot jus and getting that took a long time, too (bad service). The woman behind the bar said she would get me some and then she never did so I finally begged for more from another bartender. When it came out the second time it was hot at least.
- As for how the green salad was: the Bleu cheese dressing was good, which was nice but by no means saved the meal. The salad was only okay and was not very big either (compare to the Georgetown Liquor salad that is served with their very delicious Picard sandwich). That thing was like a separate and delicious meal of food!).
- The sandwich came with the creamy horseradish pre-added. The consequence of this action was a greasy and wet texture of the sandwich. I wouldn't call it juicy, just greasy and heavy.
- They put a lot of care into their jus: it was dark and claimed to be herb-garlic, but I really didn't think it was that good. I give it a 3 of 5 for care but it didn't blow my mind or please me to the degree I would rather be pleased. The jus was dark, rich and authentic but it also had some kind of woodend and/or umami flavor, which didn't do it for me. It maybe needed to be tangy-er.
- Bread - 4 of 5 - for its chewiness and good flavor
- Meat - 3 of 5 - the prime rib didn't really stand out at all
- Non-Meat Toppings - 0 of 5 - the horseradish cream made the sandwich unnecessarily greasy and caused it to lose any hope of tasting fresh
- Jus - 3 of 5 - for an attention to quality but the flavor in the end was not all that great
- Sandwich - 2 of 5 -
- Overall - 2 of 5 - wasn't a fan. The slow service, coupled with a sandwich that was pre-coated in a mayonnaise-like substance was not my cup o' tea