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Friday, November 9, 2018

Hawks Nest, Darrington, WA

















Posted by Eric Veal at 8:39 AM No comments:
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French Dip Review Queue

  • Peso's, Seattle, Grilled Skirt Steak Sandwich with Ancho Chile Au Jus carmelized onions, monterey jackcheese $12
  • Tat's Seattle, Hot Beef: Our own Roast Beef in au jus, w/ Provolone, horseradish, and hot peppers. Injected with fries...8" $8, 12" $11 via Misty
  • Pamela's Fine Foods, Seattle: The classic roast beef piled high on a grilled hoagy with au jus $7.99 via Misty
  • Brennan's Berkeley via Barb Steele
  • Metropolitan Grill, Seattle, WA Roasted Kobe beef, cheddar cheese, caramelized onions, herbed rondelé cream cheese, fresh baguette, with crisp fries. $16. via Misty
  • Fresh Bistro in West Seattle: Grilled Wagyu French Dip: Cognac Porcini Butter, Au Jus, Caramelized Onions, Truffled Fries, Roasted Garlic Aioli $17 via HeatherShlosser
  • Local 360, Roast Beef Dip $10, Seattle, WA via Misty
  • Cafe Flora Portobello French Dip, Seattle
  • Gainsgourg, Seattle WA: Thin-sliced roast beef, house-made French onion au jus served on a toasted baguette with a side of horseradish aioli. Add Gruyere cheese for $1 more - $9 via Plumis
  • The Picard at Georgetown Liquor, Seattle via Omnes
  • Bing's Bar and Grill, Madison Park via derbrum
  • Cafe Nordstrom
  • Gere-a-Deli, Anacortes
  • Mick Kelly's, Burien, WA
  • Oddfellows Cafe via Rudges

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