|You don't see vegetarian dips every day. I love mushrooms. I'd already eaten and reviewed their standard beef dip. $14.95 a bit pricey.|
|I went with tots and the aioli on the side.|
|It was bursting with mushrooms and had onions in there, too. It looked pretty good.|
|Looks pretty good.|
|It did have filling fallout but what could one expect?|
|The money shot.|
|The bread was indeed prone to falling apart which was also a bummer.|
|The raw review notes.|
Setting the SceneWas out to lunch with new coworkers in Fremont. Mallory was leaving Tableau and we were saying goodbye. I had been to Red Door many times in my earlier years and it was nice to be back. They have a really nice patio and it's quintessential Seattle.
Review ScoresBread 3 fell apart and pretty much just your standard roll
"Meat" (Mushrooms) 4 were pretty good. Portabello.
Non-Meat Toppings 4 onions were additive
Jus 3 was pretty weak. Nice that it was mushroom-based but just not all that tasty.
Overall 3.5 just wasn't that tasty but I did like that they have an FD dedicated to mushrooms only