House Slow-Roasted Prime Rib Dip #frenchDip
Temperature its biggest issue. Also undisclosed horseradish Mayo.
Has a bit of a smoky taste.
Could have been better with more size and served hotter.
Prime rib with horseradish aioli and smoked cheddar cheese on a toasted Telera bread roll with au jus. Served with soup, salad or beer battered pub fries.
The telera is a white bread made from wheat flour, yeast, water and salt, used in various Mexican sandwiches. It is about sixteen centimeters long, flattened and oval shaped with two longitudinal cuts at the top from side to side.
Some sogginess on the bottom.
Looks small. Didn't look like a lot of beef. Beef looks good.
It's a 3 based on looks alone but probably 4.
Medium rare beef which is nice.
Not overly hot.
Horseradish Mayo not mentioned.
Not hot enough.